Since 2016, NUR has been appointed as a Krug Ambassade as both institutions share the same quest for excellence.

“When I visited the Krug house and tasted Krug Clos du Mesnil in the walled garden I was able to appreciate the approach to how Krug harvest, process and produce different champagnes based on locality. As we in the restaurant have a keen interest in preservation, for me this was an ultimate masterclass.”

– Nurdin Topham

For details on a bespoke Krug pairing experience, please contact us at


Taste it visually