Since 2016, NUR has been appointed as a Krug Ambassade as both institutions share the same quest for excellence.
“When I visited the Krug house and tasted Krug Clos du Mesnil in the walled garden I was able to appreciate the approach to how Krug harvest, process and produce different champagnes based on locality. As we in the restaurant have a keen interest in preservation, for me this was an ultimate masterclass.”
– Nurdin Topham
For details on a bespoke Krug pairing experience, please contact us at email@example.com